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Agrumaria Reggina
QUALITY OF INGREDIENTS AND TRANSFORMATION PROCESSES
THE PROJECT
Beverage 2.0, processing, marketing and development of agricultural products.
PROFILE
Beneficiary:Agrumaria reggina.
Area:Reggio Calabria (RC).
EU priority:promote the organisation of the agri-food chain and risk management.
Measures:4.
Intervention type:support through investments in the processing/marketing and/or development of agricultural products.
Total investment:€ 624,266.94
COMPANY DESCRIPTION
Agrumaria Reggina produces concentrated fruit juices and vegetable extracts, vitamin preparations, fruit syrups and flavourings, as well as essential oils and aromatic preparations. Committed to the research and development of innovative solutions that guarantee the highest quality of ingredients and processing, Agrumaria operates successfully in the market of semi-finished products for the food industry, particularly with regard to the ingredients required for the production of customised juice blends and emulsions.
FUNDED INTERVENTION
Thanks to the investments made, innovation, and the support of an R&D team, Agrumaria Reggina has managed to further improve the quality of its produce by investing in equipment that ensures better product preservation, improved quality standards, and the reduction of wastewater at the packaging stage. With the help of RDP funds, the Calabrian company also installed a photovoltaic system for the use of energy from renewable sources and set up an e-commerce management platform to modernise business planning and administrative management functions.