Second European meeting "Let's cultivate diversity"

The meeting will be divided into two parts: from 12th to 14th June participants will work in thematic workshops and in the field observing the varieties.
The 15th of June there will be an open day to the public, which will test the bread and pasta made in the past days, participate in some processing workshops and touch with hands the diversity of the field catalog.
Participants are farmers, bakers, pastamakers, technicians and scientists from Italy, France, Spain, Germany, Austria, Switzerland, Portugal, Bulgaria, Hungary, Iran, United Kingdom, Belgium, Denmark, Lithuania.